Work at
Fair & Square
We’ve been open a few months now and we’re hiring. If you care about doing the small stuff right, you’ll do fine here, and if you want to learn how a sourdough pizzeria runs day to day, we’ll teach you.
Pay and benefits
Hourly pay plus tips, a free meal every shift, flexible scheduling, and 401(k) matching.
A small team
We’re not a franchise and there aren’t 40 people on staff. You’ll learn how every part of the shop works, and if you have an idea for doing something better, it will get heard. Ben, the owner, is here every day.
Still figuring it out
We’ve only been open a few months, so the routines, the systems, and the way we do things are still being worked out. If you join now, you’ll have a say in how that goes.
Application received
Thanks for applying. We read every one and reply within a few days. If you’d rather talk to a person, stop in.
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